What Size Pot Is Needed To Make A Large Pot Of Pinto Beans

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Learn how to cook pinto beans on the stove using two simple ingredients – dried pinto beans and h2o! Cooking pinto beans on the stove is easy, cheaper than buying the canned version, and makes the best creamy and tender pinto beans ever!

Dried pinto beans are staple in my pantry. Non only are they cheap and affordable, but they're like shooting fish in a barrel to brand, nutritious, filling, and super versatile! They can be eaten on their own, as a side dish or incorporated into recipes similar soups, stews, chilis, and easy dinners like burritos and tostadas.

If you've never cooked dried pinto beans before, don't fret! It's literally as easy as pouring water into a pot and letting the beans simmer. Once you larn how to make them at home, y'all'll never purchase canned beans again!

The essential ingredients

To cook pinto beans on the stove, there are just 2 ingredients you lot need:

1 pound stale pinto beans
water

Anything else you want to add is optional and extra. This is how I typically make my beans. Once they're cooked, I apply them in different recipes which is when I like to add other ingredients and seasonings.

Other seasonings and aromatics

If you lot plan on eating your pinto beans as is and aren't going to use them in any other recipes, you tin flavor them while they're cooking. Here are a few ingredients yous can add to the pot to enhance their flavor:

1/ii onion
1 bay leaf
i/2 teaspoon dried oregano
4 cloves garlic
1 teaspoon coarse kosher salt, plus more than to taste

Cooking pinto beans from stale

First, sort and sift through the dried beans. Practice this by pouring them in a big bowl and sifting through and discarding any beans that are shriveled upward or split. Also look for any little rocks that may have been mixed in with the beans and discard those.

Next, soak the beans. Fill the bowl up with enough water for information technology to be at to the lowest degree ii inches in a higher place the beans. And then let them sit on the counter for 8 hours or overnight.

Soaking dried pinto beans in a bowl with water

After soaking, drain and rinse the beans. The beans volition have plumped upward and doubled in size during this time!

While soaking beans takes patience and time, the end result is well worth information technology. Soaking cuts down on the overall cooking time, and helps them cook more evenly and then they're tender through and through.

To cook the beans, transfer the soaked beans to a large pot or Dutch oven along with ten cups of water. (This is too when you can add the optional seasonings and aromatics.) Bring the beans to a boil, reduce rut to a low simmer, and then encompass and cook for 2 hours.

Check the beans afterwards ii hours and give them a taste. They should exist tender and creamy. If non, allow them cook for some other xv to thirty minutes until they're fully cooked.

That's it! Easy, flossy and tender pinto beans are perfect on their own or ready to be used in other dishes.

Ways to use pinto beans

While I beloved eating pinto beans plain, I typically use them to make some of my favorite recipes like:

Borracho Beans (Frijoles Borrachos)
Easy Refried Beans
Charro Beans
Flossy Bean Dip

I too like eating them in burritos, with scrambled eggs, in breakfast tacos or as a simple side.

Want more bean recipes? Cheque out these 25 Bean Recipes Using Dried or Canned Beans!

Prep: 5 minutes

Cook: 2 hours x minutes

Total : ten hours 15 minutes

Learn how to cook pinto beans on the stove using ii simple ingredients. Cheap and piece of cake to brand, pinto beans are tender and super creamy!

▢ 1 pound dried pinto beans
▢ water, for soaking and cooking

Optional ingredients*

▢ 1/2 big onion
▢ 4 cloves garlic
▢ 1 dried bay leaf
▢ 1 teaspoon coarse kosher salt
▢ 1/two teaspoon dried oregano

Pour the beans into a large basin. Selection out and discard any beans that are shriveled or split as well equally any small rocks that may have made their way into the bag.
Fully cover the beans with h2o (at least 3 inches over the top of the beans) and set on the counter to soak for 8 hours or overnight.
Drain and rinse the beans under cool water. (They will have doubled in size during the soaking process!)
Transfer the beans to a large pot or Dutch oven. Add x cups of h2o (and the optional ingredients if using them).
Bring beans to a boil, then reduce heat to a low simmer. Encompass and cook for 2 to 2 1/ii hours. (I recommend checking them at the two hr mark and giving them a taste. They should be tender and fully cooked through, but all the same a petty business firm and not mushy. Cook a little longer if they're not quite done.)
Remove from heat and use them in recipes like refried beans and charro beans, or let cool completely and store in an airtight container in the refrigerator.

Storage – I recommend storing the cooked pinto beans in an airtight container in the fridge with the water they are cooked in. This will assist keep them moist and make certain they don't dry out. Cooked beans will last about 1 week in the fridge.

Optional ingredients – If you programme on eating the pinto beans as is and not using them equally a base in other recipes, I recommend adding in the optional ingredients to raise their flavor.

Dried to cooked bean conversions:

1 pound dried beans = about 6 cups cooked beans
one 1/two cups cooked beans = one 15-ounce tin can cooked beans

Serving: 0.five cup cooked Calories: 131 kcal (7%) Carbohydrates: 24 g (viii%) Protein: eight g (16%) Fat: 1 g (2%) Saturated Fat: 1 k (5%) Sodium: 5 mg Potassium: 527 mg (15%) Fiber: six g (24%) Sugar: i g (ane%) Vitamin C: 2 mg (2%) Calcium: 43 mg (four%) Iron: 2 mg (xi%)

Grade: Side

Cuisine: Mexican